Stellar Gastronom Pvt Ltd

Our office is on the first floor of the Local Shopping Centre in Naraina Industrial Area, Phase-2. It’s a bit of a climb up the stairs, but we’ve been here at A-2 for a while. We work with kitchen equipment for restaurants and hotels. It’s a lot of stainless steel, big ovens, and heavy-duty refrigerators. The industrial area can be a bit congested with trucks and delivery vans, so it’s always a bit of a scramble getting things in and out. Inside the office, we have drawings of kitchen layouts pinned to the walls. We spend a lot of time on the phone with chefs and restaurant owners. They usually have a very specific idea of what they need, and we try to find the right piece of gear for them. It’s not a glamorous job. There’s a lot of measuring and double-checking dimensions so things actually fit when they get to the site. We have a small team here. We mostly just focus on the task at hand. Sometimes it’s a bit noisy with the workshops nearby, but that’s just the nature of Naraina. We like being in the middle of all the action. People know where to find us if they’re planning a new eatery or need to replace a broken burner. It’s practical, honest work and we don't try to make it seem like more than it is. We just sell good machines that get the job done.