Sundar Catering Service And Andra Master Catering

Our kitchen is located at No 50F on Mettu Street in Kanchipuram, right near the Akg Mahal. Most of our mornings start while it is still dark outside, long before the temples get busy. You can hear the big stoves roaring and the sound of knives hitting cutting boards as we prep for whatever wedding or function is happening that day. Catering is a tough business because you're always on your feet and the heat from the big pots is no joke. We mostly do those big traditional meals, and there is a lot of pride in getting the taste of the sambar just right. The floors are usually a bit wet from washing vegetables and there are always stacks of stainless steel plates waiting to be cleaned. It’s a noisy, humid environment but it’s where we spend most of our lives. When we are not cooking, we are loading the vans to get the food to the hall before the guests arrive. Everything has to be timed perfectly or the food gets cold, and nobody wants that. We’ve worked at Akg Mahal so many times we could probably do it with our eyes closed. It’s not fancy work, just feeding people and making sure there’s enough for everyone. By the time we finish cleaning up at night, we’re usually exhausted but ready to do it again tomorrow. That's just how life is for us here on Mettu Street.