Sky Gourment

We operate out of Palam Colony, specifically at Rzf-1075 in Raj Nagar Part 2. It’s a very busy area because we are so close to the airport. Our building is a practical space where all the food preparation happens. It’s not a restaurant where you can come and sit down for a meal. Instead, we are always busy in the kitchen area getting things ready to be sent out. It gets very hot in there with the stoves going all day long. There is a constant smell of cooking and spices in the air. We have delivery trucks coming in and out at all hours. Sometimes they block the narrow road and it causes a bit of a fuss with the neighbors. The staff here works in shifts because the work never really stops. We have to be very careful with the timing so the food is fresh when it needs to be delivered. It’s a lot of standing on your feet and moving heavy crates around. We don't have a fancy office or a lobby. It’s just a place of work. Most of us live nearby in the colony, so we just walk to the site. It’s hard work, but we are used to the fast pace of it. We just show up every day and make sure the kitchen is running like it should. It’s a noisy and hectic way to spend the day, but it’s what we do.