Poush Essence Of Kashmir

We are tucked away in Andheri West, specifically in the May Fair building over by the Oberoi Complex. If you know Bhagyodya Colony 17, you’ll find us there. It’s a bit of a walk from the main road, but it stays a bit quieter that way. We bring food from back home in Kashmir to this part of Mumbai. It’s not always easy getting the right spices or the specific ingredients we need, but we manage. My family has been doing this for a long time, and we just wanted a place here that felt like home. The kitchen is usually busy with big pots of tea or wazwan dishes simmering. It gets pretty hot in there, especially in the afternoons when the sun hits the building. We don't have a corporate office or anything like that. It’s just us running the floor and making sure the food tastes like it should. Sometimes we run out of stuff because the shipments get delayed from up north, but we just tell people how it is. We aren't looking to be the biggest place in Andheri. We just want to keep the traditions going. The decor isn't super modern, it's just stuff we like and some old photos. People come here when they want something that isn't the usual street food. It’s a bit of work keeping everything authentic, but it keeps us busy and connected to where we came from. We hope people feel comfortable when they sit down.