Rangoli The Food People

We are tucked away on Gotri Road near Sion Circle. If you know the area, you know how the traffic can get around the circle during office hours. We start the day very early, usually when the sun is just coming up. The kitchen is the heart of everything we do. There is a lot of chopping, peeling, and the sound of big pots hitting the stove. We go through a lot of vegetables and grains every single day. My clothes usually smell like spices by the time I go home. It is a busy environment and we are always on our feet. Sometimes the delivery trucks are late and we have to scramble to find what we need. We don't have a fancy office; we just have a small table where we check the orders. People call us Rangoli The Food People and it stuck, so we just went with it. We serve a lot of different folks from around Gotri. Some are just passing through and others have been coming to us for years. The floor in the back is always a bit wet from washing the dishes, so we have to be careful not to slip. It’s a lot of hard work and sweat, but someone has to do it. When the last stove is turned off, we finally sit down for a minute before locking up. That is our daily routine.