New York Pizza

We are located over on Karelibaug D V G Road, right at B/55. It’s a small shop, and honestly, the oven takes up most of the space. We spend all day working with flour and tomatoes. It gets really hot in the back, especially during the summer months. We aren't trying to be some high-end Italian restaurant. We just make pizza for the people in the neighborhood. Some folks come in to pick up a box on their way home from work, and others just call us to bring it to them. The floor is usually a bit dusty from the flour, no matter how much we sweep it. We have a couple of small tables if you want to eat right there, but most people don't stay long. We focus on getting the crust right and making sure the cheese is melted properly. Sometimes the delivery bike has trouble starting, which can be a real headache when there are orders waiting. We don't have a big marketing team or anything like that. It’s just us making dough and cutting up vegetables every morning. We get our supplies from the local market nearby. The sign outside is a little faded now, but everyone knows where we are. It’s a simple life running a pizza place. We just try to get the orders out as fast as we can without making any mistakes.