U S Pizza

Our shop is over in Adajan, specifically at Dn 103/104. It’s a good corner to be on. We spend a lot of our time working with dough. There is usually a bit of flour on our clothes by the end of the shift. The ovens stay on all day, so the back of the shop gets very hot, even with the AC running in the front. We have a few tables for people who want to sit down, but a lot of what we do is for people taking food back to their houses. The phone rings a lot, especially on the weekends. We have to write everything down fast so we don't mix up the toppings. Adajan is a busy area, so there are always cars and bikes zooming past our front window. We keep the glass clean so people can see inside. It’s not a huge place, just a kitchen and a small seating area. We don't do anything too fancy. We just put the toppings on, bake the crust, and box it up. Sometimes we run out of boxes and have to wait for the delivery truck to bring more. The staff is just a few of us who live nearby. We know the shortcuts around the neighborhood for when we have to get things done quickly. It’s a simple routine we follow every day to stay on top of the orders.