Kaku And Sonu Caterers

We are based out of Balaji Complex in Krishna Nagar, at shop number three. It’s a small place, mostly just where we store our cooking gear and take orders. Kaku and Sonu are usually around, either checking on the supplies or heading out to a site. Krishna Nagar is always buzzing, and being in the complex means we see a lot of people coming and going. Our work is mostly about the cooking. We have these big gas burners and huge pots that take up most of our storage room. It’s not a fancy setup with a reception desk or anything. Usually, there’s a smell of spices in the air around our door. We spend a lot of time at the local markets picking out vegetables and meat. It’s a lot of walking and haggling. We’ve been doing this for quite a while now. Some days we are just cleaning the utensils and making sure everything is ready for the next job. It’s a lot of manual work. We don't have a big team, just some reliable hands who know how to stir a large pot without burning the bottom. People in the complex know us well. We just do our work and go home. There’s no big secret to it, just keeping the stove lit and the food moving. It’s a simple business for simple people, and that suits us just fine. Some days are harder than others when the orders pile up, but we just take it one pot at a time.