You can find Vyajen Veg Restaurant over by the Heena factory in the Madar Gate Market area of Ajmer. We are quite close to the Clock Tower, which is a landmark everyone knows. Being in a market area means it’s always loud and crowded outside our doors. Inside, we just focus on the food. We are a strictly vegetarian place, and that’s how it’s always been. The morning starts with the delivery of fresh vegetables and sacks of flour. I’ve been helping out here for years, and the routine never really changes. We chop, we cook, and we serve. The steam from the pots makes the kitchen pretty hot, especially in the summer months. We don’t have a fancy decor; the walls could probably use a fresh coat of paint, and the tables are the same ones we’ve had forever. But people come back because they know what to expect. We get a lot of shoppers and traders from the market who just want a quick, filling lunch. Sometimes it’s so busy you can’t hear yourself think, but we manage to get the orders out. We don’t bother with fancy menus or social media posts. We just open the shutters in the morning and wait for the first customers to arrive. It’s a simple life, and we like being part of the hustle and bustle of Ajmer’s old market streets. We just keep our heads down and keep the food coming for whoever is hungry.
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