Diamond Sea Food Exports Group

We’ve been down here in Krishnarajapuram for a good while now, specifically at 3/52. It’s just a spot where we handle the seafood that’s heading out to various places. Most mornings start pretty early, well before the sun is really up, because that’s when the catch comes in and things get moving. It’s usually a bit of a scramble getting everything sorted and packed properly so nothing spoils before it reaches its destination. The ice machines are always running in the back, making that humming noise you just get used to after a week. Sometimes the trucks are late and we're just sitting around drinking tea, waiting to get to work. It’s not a fancy place, just a workspace with a lot of crates and the smell of the ocean hanging around even on dry days. People around here know us as Diamond Sea Food, though the "Exports Group" part of the name makes us sound bigger than we feel when we're actually scrubbing the floors at the end of a long shift. We deal with a lot of different kinds of fish and shellfish. It’s mostly about getting things from point A to point B without any hiccups. Some days are slow and we just do maintenance on the equipment or clean the bins. Other days, it’s non-stop from five in the morning until late evening. That’s just how the seafood business goes. We like being in this part of town, even if the traffic gets a bit much.