You can find Delicious Bites over on Adajan Dn L B S Marg. It’s a busy street with a lot of people walking by all the time. The shop is small, mostly just the counter and the kitchen space in the back. We start the day by prepping all the ingredients. Chopping vegetables takes up a lot of the morning. The knives need sharpening almost every week. The stove is almost never turned off from noon until we close up at night. It gets pretty hot in there, especially in the summer months. We have a small fan, but it mostly just moves the warm air around. The menu is written on a chalkboard that I painted myself a few years ago. My handwriting isn’t the best, but people can read it well enough. We see a lot of the same faces every day. Office workers mostly, looking for something quick before they go back to their desks. We try to keep the service moving fast so nobody is waiting too long on the sidewalk. Sometimes we run out of the popular items by two in the afternoon. When that happens, we just tell people what else we have left. It’s a straightforward way to run a place. We clean up the grease at the end of the night and start all over again the next morning.
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