Kanaklata Caterer

We are situated in the H E C Colony, right near the Vidhan Sabha. It is a quiet area compared to the main market, which we like. Most of our work is focused on catering for the people who live around here and the various offices. We have a small crew that has been working together for a long time. We know who is good at making the dal and who is better at handling the frying. The kitchen is our main space. It is filled with big aluminum vats and long stirring spoons. We don't use fancy gadgets, just basic tools and a lot of hand work. When we get an order, we head out to the local markets to pick up the fresh vegetables and meat. Being near the Vidhan Sabha means we sometimes have to be careful with the traffic and security nearby, but we are used to it by now. We don't have a mission statement or a fancy philosophy. We just want to make food that tastes like it was made at home, even if we are making it for a hundred people. Sometimes we stay up all night to finish the preparations for a big lunch. It can be exhausting, but there is a certain rhythm to it that we enjoy. We just show up, do the cooking, serve the people, and then clean everything up. It is what we know and how we spend our time.