Baskin Robbins

Our shop is located in the Lal Baug area, right near Sion Koliwada. It is a standard ice cream spot where the freezers are always humming in the background. We spend a lot of our time scooping out different flavors and making sure the cones are stacked properly. It can get pretty cold behind the counter, which is a relief when the weather outside is hot and humid. We get all kinds of people coming in, from kids after school to families looking for a treat after dinner. The floor gets sticky pretty fast, so we have to keep a mop handy at all times. Being part of a brand means we have specific tubs to stock, but we run the place like a local business. We know many of the neighbors who stop by. Sometimes the power fluctuates and we have to worry about the temperature in the display cases. It is a lot of repetitive work, reaching into the deep bins and wiping down the tables after people leave. Lal Baug is a busy neighborhood, so there is always something happening on the street outside. We just stay focused on serving the scoops and keeping the place clean. It isn't a complicated job, but it keeps us on our toes during the rush hours when the line gets long. We usually have to change the trash cans a couple of times an evening because of all the used napkins and little plastic spoons.