210 Degree Celsius Veg Gourmet Bakery

We are located at Number 7 on Nepean Sea Road. It is a small bakery where we focus on making vegetarian items. We chose the name because that is the temperature we often use for the ovens when we are baking the crusty breads. Every morning the smell of yeast and warm flour fills the air around the shop. It is a very small space so you can see right into the back where the mixing and the kneading happens. We do not use eggs in anything we make which is something the locals here really appreciate. The kitchen is always a bit of a mess with flour dust on the counters and trays waiting to go into the oven. We don't have many seats, so most people just grab their bread or their cake and go. The staff is just a few of us who like to bake. Sometimes a batch doesn't come out looking perfect but it always tastes fine. We use regular ingredients and don't try to make things look too fancy with lots of plastic decorations. It gets quite hot near the ovens so we usually have a small radio playing to keep us going through the shift. We are just a local spot where you can get a fresh loaf of bread that was made that same morning. It is simple work but we like the routine of it and seeing the regulars every day.