Tiwari Caterer

We are located right in Chowk Bazar, Jugsalai. It’s a crowded area, so there is always noise and people moving about. Our space is mostly filled with big stainless steel containers and gas cylinders. We started out small and stayed that way, focusing on cooking for different events around the city. Usually, the mornings are the busiest because that’s when the prep work happens. We peel a lot of potatoes and onions. The floor stays a bit wet from all the washing, but that is just how a kitchen works. We don’t have a fancy website or a marketing team. Most people just walk into the shop in Jugsalai to talk to us. We keep a ledger to write down dates and what people need. It’s an old-fashioned way of doing things, but it works for us. The heat in the kitchen gets intense during the summers, but we are used to it by now. We’ve seen the market change over the years, but our spot in the bazaar remains the same. The guys working here are like family, we’ve been together for years. We aren't trying to be the biggest company out there. We just want to make sure the food is ready when it needs to be. It’s a straightforward business with a lot of heavy lifting. We usually just stick to what we know and get on with the job.