Sharma Caterers

Out in Jugsalai, specifically over by New Bajrang Tekri, we have our kitchen set up. It's a busy part of Jamshedpur, and the traffic can be a real pain sometimes when we’re trying to move the big pots. We've been doing this catering thing for a while now, mostly for weddings and local parties around the neighborhood. It usually starts very early in the morning when the fresh vegetables arrive and we have to get the fires going. The place smells like turmeric and fried onions most of the time. We aren't a big fancy company, just a group of people who know how to cook for a crowd without making a mess of it. Moving things in and out of Jugsalai takes a bit of planning because the lanes are narrow and crowded with rickshaws. We have our regulars who just call us up whenever they have a function at home. It’s hard work, standing on your feet all day and dealing with the heat from the stoves, but it’s what we do. We try to keep things simple and honest. The kitchen isn't much to look at, just plenty of big stainless steel vessels and stacks of plates ready for the next event. We just want the food to taste right and be ready on time when the guests arrive. We take our recipes from what we learned growing up and don't change much.