Bengali Fun Foods And Sweets Private Limited

Our place is in Aishwarya Colony, over in Indiranagar, Adyar. We’ve been making sweets and Bengali style food at L64/21 for some time. It’s a bit of a residential area, so it’s usually nice and calm around here. We focus on the traditional stuff, the kind of things you’d find back in Bengal but here in Chennai. The kitchen gets really busy in the mornings when we start the milk boiling. There is always a lot of steam and the smell of sugar. We aren't a massive factory or anything. It’s just a small team of us working the pots and pans. Sometimes we run out of things faster than we expected, which can be frustrating, but we do our best. The colony is a good spot for us. Our neighbors are friendly and often stop by to see what we're cooking. We handle the packaging ourselves too. It’s a lot of sticky work, especially with the syrup. We try to keep the place as clean as possible, but when you're working with flour and sugar, it’s a constant battle. We don’t have a big marketing team or a fancy website. We just rely on people liking the taste of our sweets. It feels good when someone comes back and says they enjoyed the rasgullas. It keeps us going through the long shifts. We usually have the floors mopped and the lights off by nine.