Midnight Chef

We are over in Sector 35b in Chandigarh. It's a busy part of town. Our spot is at sco 329. People usually find us when everything else is starting to close up. It’s not a huge place, just enough to get the cooking done. We handle a lot of orders late at night. The staff here has been together for a bit. We know the streets around here pretty well. Sometimes it gets a bit chaotic when several orders come in at once. We try our best to keep up. The kitchen can get quite hot in the summers. We just focus on getting the food ready. It’s mostly take-away or quick stops. No fancy decorations or anything like that. Just some counters and the stoves going. Chandigarh at night is different, and we see all sorts of people. Students, workers, people just driving around. We've had some long nights where we barely had time to sit down. The location is easy to spot once you're in the 35b area. We don't spend much time on the decor because the food is what matters. It's a straightforward setup. We don't have a huge staff, just a few of us making sure things run. Some days are slower than others. We just take it as it comes. It's been a few years now at this location. We know the neighbors and the other shop owners around the block. It’s just us doing our thing every night until it's time to go home. We usually start prepping things in the afternoon so we're ready for the rush later on.