Silverline Chocolates

We do our work at number 94 on Bamroli Road in Sadashiva Nagar. Silverline Chocolates isn't a massive factory or a fancy boutique you’d see in a mall. It’s just a place where we make sweets and wrap them up. Most days are spent standing at the tables, pouring chocolate into molds and waiting for them to set properly. The cooling units make a constant humming noise that you eventually stop noticing after a few hours. We get a lot of deliveries for cocoa and sugar, and sometimes the boxes pile up in the hallway until we have time to move them. It’s a bit sticky in the kitchen area, which is expected when you’re working with syrup and chocolate all day. We use simple clear wrappers for most things and pack them into plain cardboard boxes. The neighborhood is mostly residential, so it’s fairly calm outside our door, but inside it’s usually quite busy. We don’t have a big sign out front, just the address and the name. People who know we are here usually just come by to pick up orders they placed earlier. It’s a lot of repetitive work, like checking the temperature and cleaning the bowls, but it keeps us busy. The light in the workspace is quite bright so we can see what we are doing with the smaller pieces. It's just a regular local business doing its thing on Bamroli Road. We try to keep things organized despite the limited space.