Nirma Caterers

We have been running Nirma Caterers out of our place at Godavari Flat in Vasna for quite some time now. It’s a family-run thing mostly, and we spend most of our mornings getting the vegetables sorted and the spices ground. Paldi is a busy area, so there is always someone coming by to ask about food for a small function or just a family gathering. We don’t have a big fancy office, just our kitchen and a lot of big pots. When we started, we just wanted to make the kind of food we eat at home, nothing too oily or overly fancy. Most of our days are spent checking on the burners or making sure the packing is done right so the food stays warm when it reaches the venue. It gets hot in the kitchen, especially during the summer months in Ahmedabad, but that’s just how it is. We know most of our neighbors here in Part 1 and they often see us loading up the vans early in the morning. It is hard work and your hands always smell like turmeric, but seeing people finish every bit of food makes it worth it. We just try to keep things simple and honest. If the salt is right and the rotis are soft, people are usually happy. That’s really all there is to it for us. We just keep going day by day and try to get the orders out on time.