Hari Jodhpur Sweet

Our shop is tucked away in the Karelibaug 2nd Phase, specifically at G 2. We’ve been here serving the local crowd for a good bit of time now. We make various sweets, mostly the kind of traditional stuff you'd find back in Jodhpur. It’s a small space, so things can get a bit tight when more than two or three people come in at once. We spend most of our day in the back area where all the cooking happens. You can usually smell the sugar and the boiling milk from all the way down the street. It’s not a very polished place with big glass windows or fancy displays, just a regular local shop. We put the fresh trays out every single morning and hope for a busy day. Some people actually come from the other side of town to get our stuff, but mostly it's just our neighbors from around the phase. We don't have a big team of workers, just a few of us making sure everything is ready. The floors get a bit sticky sometimes, no matter how much we scrub, and we’re always cleaning up something. We don't use any of those modern fancy machines, just the old-fashioned way of doing things by hand. It’s hard work, especially when the weather gets really hot outside. But we genuinely like being a part of this Karelibaug community. We see the same familiar faces every single week. We aren't trying to be the biggest sweet shop around, just trying to keep the trays full.