24 Carat Biryani

We set up 24 Carat Biryani right here in Sangli, not too far from the Chetana Petrol Pump. It’s a decent spot because folks stop for fuel and then smell the rice cooking. We aren't doing anything revolutionary; we’re just making biryani the way we learned it. The kitchen gets pretty hot, especially in the middle of the day, but that’s just part of the job. We don’t have fancy menus or waiters in uniforms. It’s a simple setup where the food is the main thing. Some people say our location is easy to find because of the pump, and we agree. We see a lot of local workers and families from around 416416 coming in for lunch. Sometimes we make a bit too much, other times we run out early, which is frustrating but it happens. We try to be consistent with the spices, though every batch has its own little personality. It’s just a few of us working here, making sure the pots are full. We don’t spend money on big ads or anything. Most people find us by word of mouth or just by driving past. It’s a small business, and we put in the hours every day to keep it going. If you're hungry and nearby, just look for the sign near the petrol station. We'll be here.