Papa Luigi Pizzeria

We’ve been here on East Street for a good while now, right across from the Methodist Church. It’s a busy spot but we like it that way. Most days it’s just us getting the dough ready early in the morning before the lunch crowd starts showing up. There’s always flour on someone’s apron and the smell of the oven stays in your clothes long after you leave. We don’t do anything too fancy, just the usual pizzas people around here like to eat. Sometimes the phone rings off the hook and other times it’s quiet enough to hear the traffic outside. The shop isn't huge but it fits enough people. We keep the counters wiped down and the ingredients fresh because that’s just how you run a kitchen. It gets hot back by the ovens, especially in the summer, but you get used to it. People stop by after church or on their way home from work. We recognize a lot of the faces now. If a pizza takes a few extra minutes, it’s usually because we’re making sure the crust is right. It’s a simple setup we have at Sr No 2410/2. Nothing like those big chain places you see everywhere else. Just a local pizza place where we work hard and hope the food tastes good to whoever is buying it today. We just keep doing what we know how to do. There isn't much more to it than that, really. Just flour, water, and some cheese. The 411001 area has been home to us for years.