Panchratna Sweets

We are located in the Gopalan Millennium building, unit 77/1/1, right in Baner Gaon. It’s a newer part of the area, but we try to keep things traditional. The shop is a bit small for all the stuff we try to fit in there. We have shelves all the way to the ceiling. Most of the day is spent doing prep work. We have a couple of guys who have been with us since we opened. They know exactly how much sugar to add without even measuring anymore. It’s not a corporate place. We don't have meetings or anything like that. We just decide what to make based on what looks good at the market. Baner Gaon is getting very busy these days. There are so many new apartments. We get a lot of new neighbors coming in to check us out. Sometimes the electricity goes out for an hour, and we have to use flashlights to see the scales. It’s a bit of a mess then, but we manage. We don't have a fancy website or social media. If you want to know what we have, you just have to look in the window. The tiles on the floor are a bit chipped from moving the heavy milk cans around. We just put a mat over the worst spots. It's a real place where we work hard and hope people like what we make. We keep a radio in the corner to listen to the news while we work. It keeps us from getting bored.