Parashar Musli Farm

Our place is over at Number 627 in Sector-6. It’s not really a flashy office or anything like that. Most of the work involves the plants and the soil, so we’re usually a bit covered in dirt by the end of the day. Working with musli means paying attention to the weather and how the ground feels. Sector-6 is usually quiet, which is nice for this kind of work. We have a small shed for tools and where we keep the harvested stuff. Sometimes the neighbors come by to chat while we’re outside working. It’s just how things are around here. We don't have a secretary or a big reception desk. If someone comes by, one of us just wipes our hands on a rag and goes to see what they need. The summers are tough because it gets so hot, but the plants seem to handle it okay if we stay on top of the watering. We've spent a lot of time figuring out the best way to dry everything out without losing anything. It’s a slow process. You can’t really rush nature. We just take it day by day and hope the crop turns out good. It’s hard work, but it’s what we know. We’ve been at this spot for a good bit now and everyone around here knows where to find us. We don't do much advertising, mostly just people coming by because they heard about us.