Quality Caterers

Quality Caterers works out of a space on Chowringhee Terrace, just off Lala Lajpat Rai Sarani in Kolkata. It’s an old part of the city, and our kitchen reflects that. We’ve got big iron kadhais and huge stoves to handle large orders. Most of our days are spent chopping vegetables and marinating meat for various functions across the city. It’s a loud, hot environment in the kitchen. We don't have a storefront where you can sit and eat; we mostly just cook and transport everything to the venue. You’ll often see our vans parked outside being loaded with insulated containers. The floors are usually a bit wet from being washed down, and there’s always a faint smell of spices in the air. We’ve been doing this for years, so we have a rhythm down. A few of our cooks have been with us since the beginning. We don't do much advertising. People usually find us because we handled food for their cousin's wedding or a local club event. It’s a lot of coordination to get everything to a site on time, and sometimes things go wrong, like a flat tire or a late delivery. But we always manage to get the food on the tables eventually. It’s honest work and we take it one event at a time. No fancy brochures, just plenty of cooking for whoever needs us.