Food Zone Restaurant

We sit here at P/153/1, Scheme Vii(M) on CIT Road in Kankurgachi. It’s a busy part of town. Most mornings start with the sound of traffic building up outside. The shop has been here a while now. We open the shutters early, sweep the floor, and get the chairs sorted out. It’s 700054, just a regular corner where people pass by on their way to work. Some folks stop in because they live around here, others just see the sign while walking to the bus stop. We don’t do anything fancy. The kitchen gets hot by noon. My hands are usually busy with something or the other. We see the same faces often. It’s nice when someone remembers a name. The walls could probably use some paint, but for now, they are fine. We keep the counters wiped down. Sometimes the delivery guys are waiting around outside. Kankurgachi stays noisy until late at night. We just keep our heads down and handle the orders. It’s not a big place, just enough room for the daily rush. We make sure the water is cold and the lights are on. Dealing with the local suppliers takes up a lot of time too. They bring crates in through the front. It’s just how things go every day at Food Zone Restaurant. We aren't trying to change the world, just keeping the place running for whoever walks in. I usually check the stock before leaving at night to make sure we don't run out of things for the next morning. It's just simple work.