Ambica Flavours Corporate Caterwings

We operate out of the 10th floor in Deccan Towers, which is part of the Minar Apartments in Basheerbagh. It is a very busy area of Hyderabad, and being up on the 10th floor gives us a bit of a view, though we are usually too busy to look out the windows. Our main work is organizing food and catering for people in the offices nearby. The phones start ringing early in the morning and they don't really stop until the afternoon. We have a lot of containers, bags, and menus scattered around our workspace. The elevator ride up can take a while when everyone is coming to work, so we have to plan our deliveries carefully. It is a lot of logistics, making sure the right food gets to the right building while it is still fresh. We aren't a restaurant where you come and sit; we are more of a behind-the-scenes operation. The kitchen staff is always busy with the stoves and the packing tables. Sometimes it gets a bit chaotic when there are big orders to get out, but we have a system that mostly works. We have been in this building for a while now, and we know the other businesses on our floor. It is just everyday office work mixed with the smell of spices and the rush of the lunch hour. We handle everything from the cooking to the transport, trying to keep things organized despite the traffic on the streets down below.