The Ambassadors, Sky Chef.

Our kitchen is located over in Shakarpur, right near Aruna Park in New Delhi. It is a very busy spot and the place is usually humming with noise from early in the morning. We handle food prep and catering orders mostly. It is not a restaurant where you can sit down and eat, but more of a workspace where we get things ready for delivery. The neighborhood is always packed with people and rickshaws, so getting our supplies in and out can be a real challenge on some days. We have a small team of cooks here. Some of us have been working together for a long time now. The floors get a bit slippery and the smell of spices is always thick in the air. It gets incredibly hot near the big stoves during the New Delhi summers. We aren’t doing anything fancy or gourmet, just standard meals and bulk orders for people who need them. We try our best to keep everything organized, though it gets very hectic when five orders come in at the same time. Sometimes we run out of certain vegetables because the local market was short that morning, so we have to change the plan. It is just a regular local business trying to keep up with the daily demand. There are no fancy uniforms or big titles here, just honest work and a lot of cooking to get through before the day ends.