Janak Dehydration Pvt. Ltd.

Working over in Keri Bazar means you are right in the middle of the old part of Bhavnagar. It is always crowded and the streets get really narrow near the Old Darbar Gadh area. Our building at number 34 isn’t much to look at from the outside, but we stay busy enough inside. We deal with drying out vegetables and different food products. The smell of onions or garlic usually hangs in the air all around the place. My clothes always smell like it when I finally go home to my family at night. We have these big dehydration machines that run all day and night during the peak harvest season. It gets really humid in the processing area, which isn't very nice during the hot summer months. We have been here for years, and most of the staff have been working with us since we first started. We know all the local farmers and the people who bring the raw produce in on their trucks. Sometimes the wooden crates get piled up so high in the yard that you can barely walk through to the office. We do not have a big marketing team or anyone like that. We just focus on getting the moisture out of the food so it lasts longer. It is a messy business, but it keeps us all employed and moving. The floor is always a bit sticky, and we are constantly cleaning something. It is just how a dehydration plant works. We do not try to be anything we are not.