The Dehydrated Garlic & Onion Company

Our company is tucked away in Bhadrod village, right near the post office. We are situated along the Bhavnagar National Highway, which makes it easy for the trucks to come and go. Dealing with garlic and onion means there is always a very specific scent in the air around our place. You get used to it after the first hour. We mostly focus on the drying process. It is a lot of waiting and checking, then more waiting. We have some sheds where the stuff stays until it's ready. It isn't a high-tech facility with shiny chrome. It’s mostly concrete floors and wooden crates. Most of the workers come from the village and have been with us since we opened. We don't have a big marketing team or a fancy website. We just rely on the fact that we've been here for years. Sometimes the highway gets backed up with traffic and things slow down, but we just keep going. It’s a lot of physical labor, peeling and sorting and moving. We try to keep things organized, but on busy days, it can look a bit chaotic. That's just the nature of working with produce. We are just a local business doing our thing on the side of the highway. We don't need much more than the sun and a bit of space to work.