Vigneshwara Ghee

Our little setup is at Sudham Nagar 3rd Cross, in the Kaveri Niayam building, number 19. If you walk down the lane, you can usually smell the ghee being prepared. It is a very strong and familiar scent that stays with you all day. We don't have a big factory or anything like that. It is more of a small-scale setup. We spend the day heating and filtering and then packing it into containers. The kitchen area is where most of the time is spent. It gets quite warm in there, as you can imagine. We have our regulars who have been buying from us for years. They just come to the door and ask for what they need. Sudham Nagar is a bit tight with the lanes, so it can be tricky for big vehicles to come in. We do most of the packing by hand. It is a very simple process that hasn't changed much over the years. We don't use any fancy machines, just the old-fashioned way of doing things. The building is a bit old, but it serves our purpose well. We focus on getting the work done every day and making sure the jars are filled correctly. There is no big marketing team here, just us doing the job we know how to do. It is a lot of standing around hot stoves, but we are used to it by now.