Umang Namkeen Udyog

Umang Namkeen Udyog is based out of Office No- R-28, in Vani Vihar, which is part of Uttam Nagar. We make snacks here, mostly the salty kind that people like to eat with their tea. The office at R-28 isn't huge, but it’s enough for us to manage the production and the paperwork. Uttam Nagar is a crowded place, so there’s always something happening outside our door. You can usually smell what we’re making from a little ways down the street. It’s a good smell, mostly spices and fried flour. We start early in the morning to get the batches ready. The kitchen area is the busiest part of the whole place. There’s a lot of heat and oil, and everyone is moving fast. We don’t really have a fancy front office for Umang Namkeen Udyog. People usually just come to the side door if they need something. Vani Vihar is a busy residential and commercial mix, so we have neighbors all around us. Sometimes we have to move our delivery van because it’s blocking the narrow lane. It’s just the usual daily struggle of running a small business in a big city. We try to keep things simple and just focus on making the namkeen. It’s not a complicated life, but it keeps us busy from Monday to Saturday. Sometimes we even stay late if there’s a big order to finish up for a local shop. It's just a small family-run kind of thing.