Sky Gourmet Catering Pvt. Ltd.

The kitchen gets busy around 4 AM every single morning. We are tucked away in Vijay Park, Najafgarh, and mostly spend our time getting meals ready for flights. It’s a lot of work that people don't really see when they are sitting on a plane eating their dinner. We deal with big ovens and lots of metal trays every day. Someone is always checking the temperature or making sure the labels are stuck on right. It isn’t fancy work, but it has to be done right or the whole schedule for the airlines gets messed up. The traffic in Najafgarh can be a bit of a headache when the supply trucks are trying to come in or leave, but we’ve mostly figured out the shortcuts by now. Most of us here have been doing this for years, so we know where everything goes without even looking. It’s loud, it’s hot, and there is always a sense of being in a rush because planes don’t wait for anyone. We just keep our heads down and focus on the prep work at 34 B. Some days the humidity in the kitchen is pretty bad, and we all just look forward to the end of the shift. But when you see the trucks finally loaded and heading out, it feels like we actually accomplished something important for the day. It’s just how things go here at Sky Gourmet, doing the same chores over and over until the last plane leaves.