Paission-E-Pizza Private Limited

We set up our pizza place in Uttam Nagar, over in Kiran Garden. It’s Shop Number 1 on Gali Number 19. If you’ve ever been to this part of West Delhi, you know how busy the streets get. We spend most of our shift standing next to the oven, which gets really hot, especially in the middle of July. We aren't a big chain with fancy uniforms. Usually, we’re just wearing whatever is comfortable for working in a kitchen. The dough takes a lot of time to get right, and sometimes we have to start over if the temperature isn't just so. We’ve had some days where the oven wouldn't start or the delivery bike broke down in the middle of a rush. It’s frustrating, but that’s just how it is when you run a small business. We don't use any of those big corporate slogans. We just make pizzas and hope people like them enough to come back next week. The shop is small, and there isn't much room for people to sit, so most of our business is just people picking up their food and heading home. We try to keep the place clean, but with flour flying around, it's a constant battle. My brother handles the phone when it rings, and I usually stay by the prep table. We’re just local people making food for the neighborhood. It’s a lot of hard work and long hours, but it is what we do.