Domino'S Pizza

Our shop is at 18/27 in East Patel Nagar. It’s a busy street and there’s always something going on outside the window. Inside, it’s mostly the sound of the timer beeping and the boxes being folded. We can fold a box in about three seconds now without even looking. We spend our shift in a cloud of flour and the heat from the conveyor oven. It’s a bit cramped when we have five drivers waiting for their bags, all talking at once. We just keep our heads down and keep the pizzas moving. Sometimes the toppings run low and we have to quickly prep more onions or capsicum in the back. It’s not fancy work, but it keeps us busy. We know the neighborhood well, every turn and every shortcut to avoid the traffic lights. The phone rings a lot, especially when it starts raining. People don't want to come out, so they call us. We get soaked sometimes running out to the bikes, but that’s just how it is. We aren't doing anything world-changing, just making sure the food is hot and the orders are right. At the end of the night, we mop the floors, turn off the ovens, and the whole place finally gets quiet. It’s a good feeling to lock up and walk home after a long day at Domino'S Pizza.