Crazy For Chocolates

We are based over in Raja Garden in a small shop that we have had for a few years. The whole place usually smells like chocolate which is one of the best parts about working here. It is a bit of a tight squeeze because we have to fit the kitchen equipment and all the storage trays in one area. My sister and I run the whole thing ourselves. We started out just making treats for our friends and families and then it turned into a full-time job. We spend most of our hours in the back kitchen where we do all the mixing and dipping by hand. It is not a big factory, just us and some basic tools. Sometimes the floor gets a little sticky when we are in the middle of a big batch, but that is just part of the job. We do not use any fancy gold ribbons or expensive packaging, just simple wraps that do the trick. People from around Raja Garden drop in quite a bit to see what we have made for the day. It gets very busy during the holidays and then the place is just covered in sugar and cocoa powder. We usually have a small radio playing in the corner while we work. It is a modest little spot for people who just want something sweet.