Spicya Zaffranis Hospitality Private Limited

Our business, Spicya Zaffranis Hospitality Private Limited, is tucked away in Neb Sarai at Indira Enclave. We are specifically at Flat No. 47 on the third floor of the B-12 and B-13 block. It is a bit of a climb up to the third floor, especially when the Delhi heat is at its peak, but the view of the neighborhood is okay from up there. We are in the hospitality sector, so our days are filled with planning and coordinating food-related projects. The flat is our main hub. It’s where the computers are and where we keep all our records. Neb Sarai is a crowded place and the roads are always a bit dusty, but it has a real local energy that we like. We aren't a big fancy outfit with a lobby. It’s more of a home-office setup where everyone knows everyone. We often have boxes of spices or kitchen gear sitting in the hallway because we ran out of shelf space. It’s a bit chaotic sometimes, but that’s just the nature of the hospitality business. We don't have a big marketing team or anyone to write fancy speeches for us. We just handle the clients, manage the staff, and try to make sure every project goes as planned. It’s hard work and the hours can be long, but we are used to it by now. We just take it one day at a time.