Scrumtius is located on the ground floor of the Arshya Building in Tutikandi. It’s a pretty straightforward place to find once you get into the area. We’ve set up our space here to handle all the daily tasks that come with running a small food-related business. The kitchen area takes up a lot of the room because that is where all the actual work happens. It’s often a bit warm inside from the ovens or stoves being on most of the day. We don't have a big corporate team; it’s just a few of us making sure things are prepared and ready. Sometimes the floor gets a bit messy during the lunch rush, but we clean it up when things quiet down. We don’t use any complicated jargon to describe what we do. We just make food and hope people enjoy it. The building itself is tucked away a bit, which gives it a nice feeling away from the main road noise. We spend a lot of time checking our ingredients and making sure we haven't run out of anything important. It’s hard work and the hours can be long, especially on the weekends. We don't have a fancy marketing plan. Most people find out about us by just walking by or hearing from a neighbor. It’s a small, honest operation here in Tutikandi and we like it that way.
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