Sree Srinivasa Caterers

We run Sree Srinivasa Caterers from our place at Block Number 37, Plot Number 304, right in the Singapore Township in Annajiguda. Being in the Ranga Reddy District, we stay pretty active with all the events and families living nearby. Our kitchen starts up very early, often while most people are still sleeping, because that is when the prep work for the big pots happens. You can usually smell the spices and the rice cooking if you walk past our unit in the morning. We don't have a fancy restaurant front where people sit down to eat. Instead, we focus on getting the food ready and packed into the transport containers. It is a lot of heavy lifting and making sure the heat is just right for the different dishes. My team is mostly made up of people who have been cooking for a long time and they don't need recipes anymore. They just know by the look and smell of it. It gets quite hot and humid in the back, especially when we are doing a large order for a wedding or a local function. We just keep our heads down and focus on the cooking. We aren't trying to be world-famous, we just want to make sure the food is ready on time for the neighbors. There is a lot of cleaning to do at the end of every day, but seeing the empty pots come back makes it feel worth the effort.