We are located at F 298 and 299 in the Agro Food Park over in Baronada. It’s a big industrial park, and there are a lot of us food businesses all lined up together. Kansara Foods is our little corner of the park. We do a lot of processing and packaging here. The machines can be pretty loud during the day, so we usually have to shout to hear each other. It’s not the most glamorous job, but it’s what we know. We spend a lot of time on the floor making sure everything is running smoothly and that the bags are sealed right. The Agro Food Park is a good place to be because the infrastructure is already there for us. We don't have a big front office for visitors, just a small space with a couple of desks and a coffee machine that barely works. Most of the work happens in the back where the action is. We started small and have just been adding a bit more equipment every year. It’s a family-run kind of thing, and we all chip in where we’re needed most. Some days I’m doing the books and other days I’m helping load the crates onto the trucks. We just focus on getting the food out the door and making sure it’s decent quality for the price. It's just regular work for regular people. We stay busy and keep the machines humming along as best as we can.
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