Sigma Foodtech

Sigma Foodtech is based out of Pimpri 36. We have been in this spot for some time now. Pimpri is a busy area with a lot of movement, so being at number 36 puts us right in the middle of everything. We work with food technology stuff. It’s not the most exciting thing to talk about at a dinner party, but it keeps us busy every day. The building is pretty standard for this area. Inside, we have our equipment and a small space for the paperwork. It gets noisy sometimes when the machines are running. We aren't a giant factory with thousands of people. We are just a small team trying to get the batches right. Sometimes things go perfectly and sometimes we have to stay late to fix a machine that’s acting up. That's just part of the job in food tech. We don't spend much on decorations or fancy signs. Most of our energy goes into the actual work we do on the floor. People in Pimpri are hard workers, and we try to fit in with that. We eat lunch together when we can. Usually, someone brings a tiffin and we just sit in the back. It’s a simple setup. Nothing too complicated or shiny. We just show up and do what needs doing. It’s just us here working through the lists and making sure the food tech side of things stays on track every week.