Indian In A Box

We are based over in Shivaji Nagar at the Janki Centre, specifically in the Shah Industrial area, 4-14, near Shubhamangal Society. It’s a busy part of the neighborhood with a lot of movement. Indian In A Box is pretty much what it sounds like. We spend our days in the kitchen preparing meals that go out to people in the area. It’s a small operation. We have a lot of containers and boxes stacked up because that’s how we get the food out. The kitchen gets pretty warm, especially around noon. We aren't a sit-down place with waiters and fancy menus. We focus on getting the food packed up and ready for the drivers. Sometimes the orders come in all at once and it gets a bit chaotic in here. We try to keep the spices right and the portions decent. Most of our day is spent chopping, cooking, and sealing lids. The Janki Centre is a good spot for us because it's central. We've been in the Shubhamangal Society area for a while, so we know the shortcuts and the delivery routes pretty well. It’s just us doing our thing every day, making sure the food is hot when it leaves 4-14. It’s a simple business, nothing too glamorous. We just hope people enjoy what we put in the box. We aren't trying to be fancy, just trying to feed people who are busy at work.