We are based in Pipliwala Town over in Vithalwadi. The name sounds a bit different, but we are just a local spot where we handle food and kitchen tasks. The building isn't very new, and you can see some of the wear on the walls if you look closely. Inside, the kitchen area is where everything happens. There are stainless steel tables that we scrub down every single day and stoves that have seen a lot of use. It gets quite hot in there during the middle of the day, so we usually have the fans going at full speed. We don't have a lot of staff, just a few of us who know how to get things done without getting in each other's way. You’ll often find us chopping vegetables or checking the oven timers. It’s a lot of repetitive work, but we’ve gotten into a good rhythm over the years. We source what we can from the nearby markets in Vithalwadi when the quality looks good. The delivery bikes are parked out front, ready to go as soon as an order is packed up. Sometimes we forget to change the calendar on the wall, so it stays on the wrong month for a week or two. We aren't worried about being the most modern place in town. We just want to make sure the food tastes like it should and that our customers are satisfied.
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