Chopaal Multi Cuisine Thali'S

The food court at Sector 38 is always a bit loud, especially around lunch time. We are tucked into unit A 2, which is where Chopaal Multi Cuisine Thali'S happens. It's a lot of work putting together a full thali, so the kitchen stays pretty hot. We spend a lot of time chopping vegetables and making sure the rice is right. Some days are busier than others, and you just see a sea of people looking for a place to sit. We try to keep our little corner clean, but with so many people coming through the food court, it’s a struggle. We’ve got our regular customers who come to A 2 because they know what to expect. The name Chopaal comes from that idea of people sitting together, which is hard to do in a busy Sector 38 mall sometimes. We have these big metal trays that we have to wash constantly. It’s just the way it is. The staff here has been around for a bit, and we all kind of know where everything goes without looking. We don’t have a big marketing team or anything like that. We just show up, open the shutters, and start cooking the different dishes that go into the thali. It’s a simple life, really. Sometimes we run out of something early and have to tell people, which isn't great, but that’s just how it goes when you’re making things fresh every day.