Vikas Food Product

Our place is at A-237 in the M.I.D.C. Electronic Zone. It sounds a bit strange to have a food business in an electronic zone, but that is where we ended up. The building is set up for production, so there is a lot of stainless steel and cleaning going on all the time. We make various food products here. It’s a lot of work keeping everything up to standard and making sure the batches come out right. The smells change depending on what we are making that day. Sometimes it smells like spices and other times it is more sweet. We have a crew that comes in early in the morning to get the machines started. It’s a bit of a commute for some of us, but the M.I.D.C. area is well-connected. We don’t have a big fancy sign outside, just the number on the gate. Inside, it’s mostly just the production floor and a small space for the office work. We spend a lot of time checking labels and making sure the packaging is right. It’s not a quiet job, there’s always something humming or clicking. We’ve been at this for a while and we have a routine that works. People sometimes stop by to ask what we are making, and we just tell them we’re busy with the next batch. It’s just a regular food production unit trying to stay on top of the daily orders.