Escoffier Speciality Ingredients

We are based over in Airoli West, specifically at Row House No. 68 in Sector No. 4. It is a fairly quiet spot, right near the fire brigade, which is how most people find their way to us. We have been operating as Escoffier Speciality Ingredients from this location for quite a while now. The setup isn't anything like a fancy corporate office. It is a row house, so it feels a bit more like a home than a business, which we actually prefer. Inside, we have our desks and some storage space for the different ingredients we handle. Being near the fire station is helpful because everyone knows the landmark. The streets in Sector 4 can get a little crowded when people are coming home from work, but during the day, it is mostly just us doing our thing. We spend our time managing orders and checking on the stock we have. It is a small team here, just a few of us who have lived in Navi Mumbai for years. We don't have any big meetings or complicated systems. We just write things down and make sure the deliveries go out when they are supposed to. Dealing with specialty ingredients requires us to be careful with the details, so we try not to rush through the day. Sometimes we sit outside for a bit when the weather is nice. It is a simple way of working, and it seems to suit us just fine.