Pizza Access

We are located in Shop No 3 along Marol Maroshi Road in Andheri East. It’s a busy spot with lots of traffic going by all the time, which keeps us on our toes. We spend most of our day in front of the oven, and it gets pretty hot in there, especially during the summer months when the air feels thick. Making dough is a daily thing for us, and we usually start early to make sure it has time to rise. We started Pizza Access because there weren't many quick options right on this stretch of the main road. The shop isn't very big at all, so things can get a bit cramped when the delivery drivers are all waiting at once. We try to get the orders out as fast as we can, but sometimes the traffic on Marol Maroshi Road slows everything down more than we’d like. We've seen a lot of businesses come and go around here over the years. We just keep doing our thing and hope for the best. My cousin helps me with the toppings and the phones. It’s a lot of work keeping up with the lunch rush. We don't have a fancy dining area, mostly just a counter and a few stools for people to wait. Most people just call us or stop by on their way home from the station. We use a local supplier for our cheese. It's a straightforward business. We make pizzas and box them up.