Mirchi & Mime

Our restaurant is located on the ground floor of Trans Ocean House, right there on Lake Boulevard Road in Powai. We are part of the Hiranandani Business Park area, which is always humming with office workers and people living in the high-rises. It’s a busy spot, and we fit right into the mix. We spend our days making sure everything is ready for the crowds that come in. The space is unit G-6, and it’s got big windows that let in the light from the street. We don't go for anything too flashy or over-the-top. The floor is easy to clean, and the chairs are comfortable enough for a meal. The staff here works hard, and we have our own way of communicating and getting things done. It’s a bit different than your average place, but it works for us. We see a lot of the same faces every week, people who work in the nearby offices coming in for their lunch break. Sometimes we have to move tables around to fit a big group, and things get a bit chaotic, but that's just part of the job. We don’t have a marketing department or a big strategy. We just open the doors, cook the food, and hope people enjoy their time here. Powai is a fast-paced neighborhood, and we try to keep up with it without making things too complicated. It’s just a local business trying to do things right every day.