Indian Caterers

Indian Caterers is run out of the Savai Building, specifically at 28 A. We are right by Kingscircle, and people usually know the spot because of the Havemor Icecream nearby. Our kitchen is where everything happens. It gets very hot and loud in there, especially when we have a big order to get out for an event. You can usually smell what we are cooking from the street—lots of spices and steam. We don’t have a fancy dining room because that isn't what we do. It’s mostly about the big pots, the chopping, and getting the packing right. The building is an older one, so the walls have some character and the floors are worn down from years of people moving around. We have a few delivery vans that are always coming and going, squeezing through the narrow lanes. It is a bit chaotic in the mornings when the fresh supplies arrive. Everyone is shouting orders and checking lists. We’ve been at this for quite some time now, so we have a routine, even if it looks like a mess to someone else. Kingscircle is a great spot to be because there is always something going on. After we finish a long shift, some of us might grab an ice cream next door. It’s a tough job being on your feet all day, but this is our life and we just get on with it. We handle everything from small family gatherings to larger parties. It keeps us busy and the neighborhood always smells like food.